THE SALTY GOAT - Teahouse Gose - 500ml
Brewed in collaboration with local suppliers; 7 Cups Tea House and Fiore de Capra Goat Farm. This beer follows a centuries-old style from Leipzig featuring coriander and salt in a bacteria-inoculated sour wort. A light wheat and pilsner base with a touch of smoked cherry wood malt and dried mango and apricot provide a subtle and light base for this wheat ale which is inoculated with goat yogurt. The addition of black tea in the mash and the infusion of oolong tea in the dry hopping process allow for the delicate flavors of the tea to express themselves.
Malts: German Pilsner, German Wheat, Cherrywood-smoked
Hops: UK First Gold, UK Challenger
Adjuncts: Black & Oolong Teas, Dried Mango & Apricot, Palm Sugar, Cultured Goat Yogurt